The Price of Plenty: A History of Meat in America — Narrated Edition

A complete audio edition of The Price of Plenty: A History of Meat in America by Maureen Ogle waits below, ideal if you enjoy History.

Ever wondered how “factory farms” came to be, why chicken nuggets were invented, or where the idea of feeding hormones and antibiotics to livestock came from in the first place? The Price of Plenty offers answers that may surprise you, in a compulsively listenable and distinctly American tale of abundance, invention, and exceptionalism.

Audio files are hosted for direct playback so you can jump between chapters without downloading a zip.

Stream The Price of Plenty: A History of Meat in America free on RealAudiobooks — open chapters below and start whenever you like.