Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking – Full Audiobook

From Samin Nosrat comes Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, available as a complete audiobook for Food & Drink listeners.

By explaini A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.n In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious.

Whether you have twenty minutes or a full afternoon, the player below keeps your place as you go.

Stream Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking free on RealAudiobooks — open chapters below and start whenever you like.